PizzaAppetizersSaladsPastaHoagiesDessertsBeverages

Appetizers

Garlic toast
with marinara dipping sauce.
$2.95
Garlic toast with cheese
with marinara dipping sauce.
$4.15
Spinach Artichoke Dip
with a side of garlic toast.
$6.35
Mozzarella Sticks
with marinara dipping sauce.
$7.35
Wings
Buffalo, Honey BBQ, or Teriyaki
with bleu cheese, ranch and celery.
$7.35
Veggie Plate
with choice of dressing for dipping.
$5.85

Salads

Small Large
Dinner Salad
Romaine and iceburg lettuce with green peppers, red onions, black olives, tomatoes, and croutons.
$2.95 $5.60
Chef’s Salad
Romaine and iceberg lettuce with green peppers, red onions, mushrooms, black olives, tomatoes, Canadian bacon, pepperoni, croutons, and mozzarella cheese .
$5.80
Spinach Salad
Fresh spinach, bacon bits, mushrooms, croutons and parmesan cheese.
$2.95 $5.60
Caesar Salad
Romaine lettuce, croutons, parmesan, and our homemade Caesar dressing.
$2.95 $5.60
Greek Salad
Fresh Spinach and Romaine, garlic, kalamata olives, onions, tomatoes, artichoke hearts, and feta cheese. Comes with balsamic vinaigrette.
$3.50 $6.50

*add chicken to any salad

$0.75 $1.50
Dressings

Bleu cheese – Creamy Italian – Vinaigrette – 1000 Island – Balsamic Vinaigrette – French – Ranch

Pasta

Spaghetti
in marinara sauce.
*with meatballs or Italian sausage add $1.25
$6.45
Lasagne
in marinara sauce.
*with meatballs or Italian sausage add $1.25
$6.95
Rigatoni
in marinara sauce.

*with meatballs or Italian sausage add $1.25
*with eggplant or broccoli add $.75
$6.95
Rigatoni Alfredo
*with shrimp or chicken add $1.25
$6.95
Spinach and Portabella Ravioli
with marinara or alfredo sauce
$6.95

*All pasta entrees served with a half order of garlic toast.

Hoagies

Southsider Hoagie
Slices of pepperoni and Canadian bacon, green pepper, mushrooms, and mozzarella cheese. oven baked on french bread.
$6.95
BBQ Chicken Hoagie
BBQ sauce, chunks of white chicken, cilantro, red onions, and mozzarella cheese. oven baked on french bread.
$6.95
Pepperoni Pizza Hoagie
Sliced pepperoni, pizza sauce, and mozzarella cheese. oven baked on french bread.
$6.95
Meatball Hoagie
Chunks of meatballs placed on a bed of our marinara sauce, covered in mozzarella cheese and oven baked on french bread.
$6.95
Italian Sausage Hoagie
Spicy sausage, red onion, green peppers and mozzarella cheese placed atop our home made marinara sauce and oven baked on french bread.
$6.95
Club Sub
Bacon strips, sliced turkey, Swiss cheese, lettuce, tomato and mayonnaise on lightly toasted french bread.
$6.75

*All hoagies and subs are served with chips and a kosher pickle on the side.

Desserts

Oreo Icecream Pie $3.40
Turtle Cheesecake $3.40
Chocolate chip M&M Cookie $1.25

Beverages

1919 Root Beer
Quart $3.65
1/2 Gallon $5.75
Canned Pop
Coke, Diet Coke, Sprite, and Dr. Pepper $1.00

Specials

Try our large thin crust pepperoni special for only $10!

Note: all specials are for dine in and carry out only - NOT delivery.

  • Monday

    Small two topping pizza, a dinner salad, and a fountain pop for $12.50.

  • Tuesday

    Medium two topping pizza, two fountain pops, garlic toast with cheese OR a dinner salad for $16.50. Add an additional dinner salad for $1.50.

  • Wednesday

    Any pasta, a dinner salad, and a fountain pop for $10.50.

  • Thursday

    Any sandwich and fountain pop for $7.50.

  • Friday

    ALL SPECIALS VALID!

  • Saturday

    Large two topping pizza, garlic toast with cheese, and a pitcher of fountain pop for $21.50.

  • Sunday

    Large 3 topping pizza for $15.50.



Team Members

Jon aka Stretch Armstrong

Cook
Likes: His car "grease lightning." Sandra Dee and beauty school dropouts. ...

Eva

Waitress
Although, underneath that bubbly exterior is a dark, disturbingly terrify...

Jake

Driver
-- which is funny, because he has trouble spelling his own last name (it's ...

Greg

Driver
He's a calming presence who, even when things get crazy, has NEVER compla...

Cooper aka Mister Whiskers

Cook
He's also a second generation employee -- his mom worked here back in the ...

Hunter

Driver / Cook
Likes: Good food, better wine. Downhill skiing. Hot glue guns. Impression...

Hannah

Waitress
Likes: Long walks on the beach. Touring local breweries. Teenage mutant ...

Lauren

Waitress
Likes: Cage fighting. Jogging. Digging. Bearclaws (the donut thing and ...

Samantha

Waitress
Likes: Airbud. Chasing squirrels and cars. Toys (preferably ones that ...

Charlie

Driver
Likes: Hangin by the beach. Playing some hacky sack. Chilling with the ...

Zach

Cook / Driver
This recent amnesia victim doesn't always know where he is or what he's ...

Talia aka Biggie Smalls

Waitress
Likes: Krav Maga (she teaches a class). Parmesan. Making tye-dye shirts in ...

History
The Michelangelos history is quite interesting: Starting in 2004 (Just over 11 years actually) Marty Davis bought Michelangelos from the owner of the building, Dave Stein. Prior to this, it was called Horner's pizza, hence the Horner's special on the menu. Before that, we know it was called fireside pizza dating back to the 60s.
We are proud to carry on the tradition of making delicious pizza. A good pizza comes from fresh ingredients, but there's more to us than that. Here at Michelangelos, we care about the customer -- every pizza is just as important as the last. While we have a variety of sauces and toppings, each pizza really needs three simple things: love, art and a little garlic.