Hey pizza lovers!

As we continue to renovate and expand our restaurant we are no longer going to be open MONDAYS AND TUESDAYS STARTING JANUARY 30TH, we are sorry for this inconvenience and hope you join us on our other days of business and can’t wait to be back up and running 7 days a week!

Enjoy some new coupons and deals (plus some new items) , feel free to print these offers or show it on a mobile device either to your driver or server! We hope to see you soon!

Thanks for being a loyal Michelangelo’s customer!

*coupons may be used more than once




Garlic toast
with marinara dipping sauce.
Garlic toast with cheese
with marinara dipping sauce.
Spinach Artichoke Dip
with a side of garlic toast.
Mozzarella Sticks
with marinara dipping sauce.
Buffalo, Honey BBQ, or Teriyaki
with bleu cheese, ranch and celery.
Veggie Plate
with choice of dressing for dipping.
<tdalign=”center”> Salads


Small Large
Dinner Salad
Romaine and iceburg lettuce with green peppers, red onions, black olives, tomatoes, and croutons.
$2.95 $5.60
Chef’s Salad
Romaine and iceberg lettuce with green peppers, red onions, mushrooms, black olives, tomatoes, Canadian bacon, pepperoni, croutons, and mozzarella cheese .
Spinach Salad
Fresh spinach, bacon bits, mushrooms, croutons and parmesan cheese.
$2.95 $5.60
Caesar Salad
Romaine lettuce, croutons, parmesan, and our homemade Caesar dressing.
$2.95 $5.60
Greek Salad
Fresh Spinach and Romaine, garlic, kalamata olives, onions, tomatoes, artichoke hearts, and feta cheese. Comes with balsamic vinaigrette.
$3.50 $6.50
*add chicken to any salad $0.75 $1.50
Bleu cheese – Creamy Italian – Vinaigrette – 1000 Island – Balsamic Vinaigrette – French – Ranch


in marinara sauce.
*with meatballs or Italian sausage add $1.25
in marinara sauce.
*with meatballs or Italian sausage add $1.25
in marinara sauce.

*with meatballs or Italian sausage add $1.25
*with eggplant or broccoli add $.75$6.95Rigatoni Alfredo
*with shrimp or chicken add $1.25$6.95Spinach and Portabella Ravioli
with marinara or alfredo sauce$6.95*All pasta entrees served with a half order of garlic toast.



Southsider Hoagie
Slices of pepperoni and Canadian bacon, green pepper, mushrooms, and mozzarella cheese. oven baked on french bread.
BBQ Chicken Hoagie
BBQ sauce, chunks of white chicken, cilantro, red onions, and mozzarella cheese. oven baked on french bread.
Pepperoni Pizza Hoagie
Sliced pepperoni, pizza sauce, and mozzarella cheese. oven baked on french bread.
Meatball Hoagie
Chunks of meatballs placed on a bed of our marinara sauce, covered in mozzarella cheese and oven baked on french bread.
Italian Sausage Hoagie
Spicy sausage, red onion, green peppers and mozzarella cheese placed atop our home made marinara sauce and oven baked on french bread.
Club Sub
Bacon strips, sliced turkey, Swiss cheese, lettuce, tomato and mayonnaise on lightly toasted french bread.
*All hoagies and subs are served with chips and a kosher pickle on the side.


Oreo Icecream Pie $3.40
Turtle Cheesecake $3.40
Chocolate chip M&M Cookie $1.25


1919 Root Beer
Quart $3.65
1/2 Gallon $5.75
Canned Pop
Coke, Diet Coke, Sprite, and Dr. Pepper $1.00


Try our large thin crust pepperoni special for only $10!

Note: all specials are for dine in and carry out only - NOT delivery.

  • Monday

    Small two topping pizza, a dinner salad, and a fountain pop for $12.50.

  • Tuesday

    Medium two topping pizza, two fountain pops, garlic toast with cheese OR a dinner salad for $16.50. Add an additional dinner salad for $1.50.

  • Wednesday

    Any pasta, a dinner salad, and a fountain pop for $10.50.

  • Thursday

    Any sandwich and fountain pop for $7.50.

  • Friday


  • Saturday

    Large two topping pizza, garlic toast with cheese, and a pitcher of fountain pop for $21.50.

  • Sunday

    Large 3 topping pizza for $15.50.

Team Members

Talia aka Biggie Smalls

Likes: Krav Maga (she teaches a class). Parmesan. Making tye-dye shirts in ...


He's a calming presence who, even when things get crazy, has NEVER compla...

Cooper aka Mister Whiskers

He's also a second generation employee -- his mom worked here back in the ...


Likes: Hangin by the beach. Playing some hacky sack. Chilling with the ...


Likes: Long walks on the beach. Touring local breweries. Teenage mutant ...

Jon aka Stretch Armstrong

Likes: His car "grease lightning." Sandra Dee and beauty school dropouts. ...


Driver / Cook
Likes: Good food, better wine. Downhill skiing. Hot glue guns. Impression...


Although, underneath that bubbly exterior is a dark, disturbingly terrify...


-- which is funny, because he has trouble spelling his own last name (it's ...

The Michelangelos history is quite interesting: Starting in 2004 (Just over 11 years actually) Marty Davis bought Michelangelos from the owner of the building, Dave Stein. Prior to this, it was called Horner's pizza, hence the Horner's special on the menu. Before that, we know it was called fireside pizza dating back to the 60s.
We are proud to carry on the tradition of making delicious pizza. A good pizza comes from fresh ingredients, but there's more to us than that. Here at Michelangelos, we care about the customer -- every pizza is just as important as the last. While we have a variety of sauces and toppings, each pizza really needs three simple things: love, art and a little garlic.